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Sinseollo-Another dish from the Royal courts of Korea, Sinseollo means Pot or Food of the Mountain Gods. Traditional Sinseollo is prepared in a special cooking...
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Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.
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I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
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This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade beef and mushroom gravy.
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Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
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Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
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Get Thai Basil Beef with Coconut Rice Recipe from Food Network
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
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Get Corned Beef Hash with Poached Eggs Recipe from Food Network
cooking.nytimes.com
The allure of beef tenderloin pulls hard When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.
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Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta!
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Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.