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This beautiful vinaigrette combines cranberry sauce and mustard for a light, tangy taste.
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The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe.
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Get Honey Mustard Glazed Ham Recipe from Food Network
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Get Yellow Mustard Potato Salad Recipe from Food Network
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This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.
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Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.
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Lightly breaded chicken breasts are bathed in a creamy tarragon and whole grain mustard sauce.
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Get Tangy Tomato Brisket Recipe from Food Network
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Get Cuban Sandwich Casserole Recipe from Food Network
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When I was a little kid and someone said tofu, I heard toad food. So I went around saying toad food.
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The spring season is just around the corner! In looking toward the pastime of outdoor entertaining and enjoying fresh, grilled meals with family and friends...