Search Results (3,751 found)
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Bison dogs wrapped in crescent roll dough with cheese and honey mustard are coated with corn meal and baked until golden.
Bison dogs wrapped in crescent roll dough with cheese and honey mustard are coated with corn meal and baked until golden.
www.allrecipes.com
Honey brings a sweetness to this slaw that is simply perfect for your next barbeque.
Honey brings a sweetness to this slaw that is simply perfect for your next barbeque.
cooking.nytimes.com
This cocktail, by Dan Greenbaum of The Beagle in Manhattan, plays Armagnac's subtle marzipan against the salty, mineral tang of Manzanilla sherry A deceptive drink, it looks in the glass like an innocuous saucer of pinot grigio, but enrobes the senses with nuts, flowers and confectionary There’s a spritz of orange oil atop to knock it all even: a perfect dessert tot.
This cocktail, by Dan Greenbaum of The Beagle in Manhattan, plays Armagnac's subtle marzipan against the salty, mineral tang of Manzanilla sherry A deceptive drink, it looks in the glass like an innocuous saucer of pinot grigio, but enrobes the senses with nuts, flowers and confectionary There’s a spritz of orange oil atop to knock it all even: a perfect dessert tot.
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Enjoy Chef John's recipe for remoulade sauce, made with mayonnaise, Dijon mustard, dill, and capers over crab cakes or with any grilled fish.
Enjoy Chef John's recipe for remoulade sauce, made with mayonnaise, Dijon mustard, dill, and capers over crab cakes or with any grilled fish.
www.allrecipes.com
A spicy version of Thousand Island, using chili sauce instead of ketchup. This is best if left to sit in the frig for several hours.
A spicy version of Thousand Island, using chili sauce instead of ketchup. This is best if left to sit in the frig for several hours.
www.allrecipes.com
The crisp, warm meat-filled French roll with cool, crunchy vegetables make this traditional Vietnamese sandwich a delicious variety of flavors and textures.
The crisp, warm meat-filled French roll with cool, crunchy vegetables make this traditional Vietnamese sandwich a delicious variety of flavors and textures.
Ingredients:
daikon radish, carrots, rice vinegar, mayonnaise, hoisin sauce, hot sauce, sandwich roll, pork roast, pate, english cucumber, jalapeno pepper, cilantro leaves
www.chowhound.com
Slather a bit of the Big Easy on your next chicken salad sandwich.
Slather a bit of the Big Easy on your next chicken salad sandwich.
www.chowhound.com
Last summer, my brother got married to Alexandra. He made us wait for many years and finally the day came when he decided that he would be getting married. When...
Last summer, my brother got married to Alexandra. He made us wait for many years and finally the day came when he decided that he would be getting married. When...
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Fried-Catfish Sandwiches with Spicy Mayonnaise - Fried Fish Recipes - Cornmeal Crust Catfish Recipes
www.delish.com
The cornmeal crust gives this fish fry an appealingly textural crunch.
The cornmeal crust gives this fish fry an appealingly textural crunch.
Ingredients:
mayonnaise, black pepper, crusty rolls, cornmeal, salt, thyme, catfish, eggs, cooking oil, greens
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This is a super easy recipe that includes no tomato.
This is a super easy recipe that includes no tomato.
www.delish.com
Appetizer or main course? You decide.
Appetizer or main course? You decide.