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Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
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Get Braised Shortribs with Orange and Olive Salad Recipe from Food Network
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Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
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Delicious Chicken Stew! Inspired by Middle Eastern flavors with chard, coriander and cilantro.
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Get Chicken Breast with Feta, Celery and Radish Salad Recipe from Food Network
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Get Chilled Asparagus Soup with Goat Cheese Recipe from Food Network
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This simple to make lentil stew will win a place on your dinner table with its creative array of spices.
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Get Easy Pico de Gallo Recipe from Food Network
cooking.nytimes.com
This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.