Search Results (6,507 found)
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A chunky, delicious chowder with a back-east taste.
A chunky, delicious chowder with a back-east taste.
cooking.nytimes.com
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Ingredients:
italian parsley, olive oil, garlic, green olives, anchovy, capers, lemon, baguette, tuna, eggs, serrano chile
www.foodnetwork.com
Get Game Day Chocolate Cake Recipe from Food Network
Get Game Day Chocolate Cake Recipe from Food Network
Ingredients:
chocolate, cola, flour, cocoa, baking soda, salt, eggs, sugar, vegetable oil, buttermilk, vanilla, egg whites, cream of tartar, butter, egg
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Get Corn, Squash and Beef Casserole Recipe from Food Network
Get Corn, Squash and Beef Casserole Recipe from Food Network
Ingredients:
gravy, flour, brisket, vegetables, butternut squash, thyme, creamed corn, eggs, cheddar cheese, beef brisket, olive oil, tomato paste, dry red wine, red wine vinegar, pickling spice, beef broth, carrots, celery, leeks, gingersnap cookies
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Get Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pie Recipe from Food Network
Get Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pie Recipe from Food Network
Ingredients:
almonds, serrano chiles, juice, cloves, ginger, basil leaves, mint leaves, peanut oil, pork, green scallions, butter, red onions, carrots, celery, parsnip, chicken stock, cornstarch, flour, salt, eggs
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Get Chicken Pot Pie with Mashed Potatoes Recipe from Food Network
Get Chicken Pot Pie with Mashed Potatoes Recipe from Food Network
Ingredients:
butter, yukon gold, onions, leeks, carrot, garlic, white wine, chicken stock, milk, flour, chicken breasts, vegetable oil, thyme leaves, italian parsley, heavy cream, chicken bones, water, carrots, celery, leek, thyme, bay leaves, black peppercorns, cloves
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Get Spaghetti Sauce Recipe from Food Network
Get Spaghetti Sauce Recipe from Food Network
Ingredients:
beef, olive oil, yellow onions, cloves, tomatoes, tomato paste, marinara sauce, sugar, salt, oregano, thyme, red pepper, bay leaves, parsley, basil leaves, parmesan, spaghetti
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Get Chef's Salad Recipe from Food Network
Get Chef's Salad Recipe from Food Network
Ingredients:
lettuce, shallot, swiss cheese, baked ham, smoked turkey, roast beef, eggs, avocado, cherry, cucumbers, croutons, white wine vinegar, dijon mustard, salt, shallots, olive oil, sherry vinegar, garlic, cloves, mayonnaise, buttermilk, parsley leaves, chives, scallion, blue cheese, half and half, sour cream, lemon juice, worcestershire sauce, salt plus, chili sauce, ketchup, onion, pickle relish, egg
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Get Grenadine of Veal with Cream of Watercress, Spaghetti of Carrots Recipe from Food Network
Get Grenadine of Veal with Cream of Watercress, Spaghetti of Carrots Recipe from Food Network
Ingredients:
chicken breast, egg yolk, egg, heavy cream, parsley, medallions, prosciutto, watercress, carrots, butter, veal
www.allrecipes.com
This slow-cooker green bean casserole combines the creaminess of Alfredo sauce with the crunch of water chestnuts and French-fried onions.
This slow-cooker green bean casserole combines the creaminess of Alfredo sauce with the crunch of water chestnuts and French-fried onions.
Ingredients:
green beans, fried onions, alfredo sauce, water chestnuts, olives, red bell peppers, parsley, salt, black pepper
www.delish.com
Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.
Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.
Ingredients:
pecans, cornstarch, thyme, paprika, salt, egg, water, chicken breasts, cooking oil, mayonnaise, dijon mustard, white wine vinegar, sugar, parsley
www.allrecipes.com
Ready in 20 minutes, this ground beef stroganoff is one pot full of creamy, tender beef and egg noodles dressed up in an easy spice mixture.
Ready in 20 minutes, this ground beef stroganoff is one pot full of creamy, tender beef and egg noodles dressed up in an easy spice mixture.
Ingredients:
beef, cornstarch, salt, parsley, garlic powder, onion powder, milk, beef stock, egg noodles, sour cream, parmesan cheese