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No ice cream machine is needed to prepare Chef John's frozen zabaglione that's full of rich flavor and smooth, creamy texture.
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Buttery sweet potatoes are topped with marshmallows for a traditional side dish on Thanksgiving or Christmas.
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Use this to frost the Barbie Birthday Cake, or your favorite layer cake.
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Perfecting egg whites' role in souffles is crucial. This chocolate souffle will satisfy your chocolate needs if mixed properly.
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This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use 4-inch ramekins (2 inches deep).
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This French toast in a cup is quick and easy to make and is great for breakfast, lunch, or a snack.
Ingredients: butter, milk, egg, cinnamon, sugar, vanilla, bread
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The secret to great texture in these delectable, simple muffins is a gentle hand when it comes to mixing.
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Get Arancini Recipe from Food Network
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Great for breakfast! Leftover mashed potatoes are fried into pancakes with a cheese surprise in the middle.
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Fresh, ripe raspberries nestled in a custard pie may be the ultimate summer dessert.
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Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
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Without the coffee.
Ingredients: cognac, ruby port, egg, sugar, fat