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Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
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Get Sunny's Easy Baked Sweet Corn Recipe from Food Network
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Get Sausage and White Bean-Stuffed Spaghetti Squash Recipe from Food Network
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Get Texas Hill Country Market-Style Brisket Recipe from Food Network
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Get Barbecued Ribs Recipe from Food Network
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This healthier take on pound cake is made with half whole wheat flour and coconut oil. Lemon glaze and toasted coconut give it the perfect finish.
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Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
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Get Stuffed Cabbage Rolls With Tomato Sauce Recipe from Food Network