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Carrots and lentils simmered in a tomato broth create a Turkish-inspired dish that vegetarians and meat-eaters will equally enjoy; serve with a dollop of Greek yogurt.
Carrots and lentils simmered in a tomato broth create a Turkish-inspired dish that vegetarians and meat-eaters will equally enjoy; serve with a dollop of Greek yogurt.
Ingredients:
olive oil, onion, garlic, carrots, tomato paste, chile pepper, salt, water, lentils, greek yogurt
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Get Southwestern Cornbread Recipe from Food Network
Get Southwestern Cornbread Recipe from Food Network
Ingredients:
cornmeal, baking powder, sugar, red pepper flakes, salt, milk, canola oil, cream, sharp cheddar, yellow onion, green bell pepper
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You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.
You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.
Ingredients:
pasta, eggs, mozzarella cheese, parmesan cheese, green bell pepper, green onions, parsley, mayonnaise, red wine vinegar, oregano, black pepper
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Party cocktail meatballs are prepared with just five ingredients for a quick and easy appetizer.
Party cocktail meatballs are prepared with just five ingredients for a quick and easy appetizer.
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Get BBQ Duck-Filled Yellow Corn Pancakes with Habanero Sauce Recipe from Food Network
Get BBQ Duck-Filled Yellow Corn Pancakes with Habanero Sauce Recipe from Food Network
Ingredients:
yellow cornmeal, flour, baking powder, honey, egg, milk, butter, red onion, cloves, plum tomatoes, tomato ketchup, dijon mustard, brown sugar, cayenne, ancho chile, pasilla chile, paprika, worcestershire sauce, duck, chicken stock, cilantro, apple juice, star anise, cinnamon, habanero pepper, fennel seeds
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Toasted bread is topped with lardo, tomatoes, and garlic in this easy Italian appetizer called bruschette al lardo di Colonnata.
Toasted bread is topped with lardo, tomatoes, and garlic in this easy Italian appetizer called bruschette al lardo di Colonnata.
Ingredients:
garlic, cherry tomatoes, rosemary, olive oil, red pepper flakes, salt, italian bread, lardo
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Mix up a tasty blend of spices and seasonings to make your own pickling spice mixture.
Mix up a tasty blend of spices and seasonings to make your own pickling spice mixture.
Ingredients:
mustard seeds, allspice, coriander seeds, red pepper flakes, ginger, bay leaves, cinnamon, cloves
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A savory saute of ground chicken or turkey with onions and green peppers is blended with cream of mushroom soup and cream of chicken soup, then layered with noodles and cheeses to make a tasty lasagna.
A savory saute of ground chicken or turkey with onions and green peppers is blended with cream of mushroom soup and cream of chicken soup, then layered with noodles and cheeses to make a tasty lasagna.
Ingredients:
noodles, chicken, onion, green bell pepper, cream of mushroom soup, chicken soup, evaporated milk, mozzarella cheese, cottage cheese
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This simple cola-infused marinade uses ingredients found in your pantry delivering a flavorful grilled sirloin steak.
This simple cola-infused marinade uses ingredients found in your pantry delivering a flavorful grilled sirloin steak.
cooking.nytimes.com
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
Ingredients:
shallot, fennel fronds, cherry tomatoes, olive oil, red wine vinegar, scallops, canola oil, white wine, juice, hot sauce, butter
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rib, olive oil, rosemary, sage, garlic, sweet onion, bay leaves, red wine vinegar, honey, milk, heavy cream, cremini mushrooms
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Get Arugula Salad Recipe from Food Network
Get Arugula Salad Recipe from Food Network