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Bianco is a vanilla-spiced sweet vermouth from Italy.
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Ming Tsai is the James Beard Award-winning chef/owner of Blue Ginger in Wellesley, MA, and host/executive producer of public television's Simply Ming.
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There's a reason this classic drink is referred to as "the king of cocktails."
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Give the gift of cheese this season.
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Canned peaches and prepared corn muffin mix make this semi-homemade corn bread recipe easy to prepare.
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White wine, Emmentaler, and Gruyère melted together into a delicious hot dip.
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Get Fried Calamari Recipe from Food Network
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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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With these great waffles, the party'll keep going until breakfast the next morning!
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Get Cupcake Christmas Tree Recipe from Food Network
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Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes.
cooking.nytimes.com
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac