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Get Crab Salad on Brioche Toast Recipe from Food Network
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Get Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce Recipe from Food Network
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Get Italian Monte Cristo Recipe from Food Network
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This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
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This meatloaf is stuffed with a mixture of Cheddar cheese, and sauteed onions and mushrooms.
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Get Corned Beef and Cabbage Reuben Recipe from Food Network
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This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
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This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.
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Get Turkey-Avocado Clubs Recipe from Food Network
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Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
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These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
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Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.