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This is a simple cucumber salad with radish and red onion tossed in a citrus vinaigrette.
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Balsamic roasted grapes are surprisingly delicious and easy to prepare using grapes seasoned with olive oil, thyme, oregano, salt, and pepper.
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Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.
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Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
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Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can certainly use precooked shrimp to save time.
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Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
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Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.