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So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown.
So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown.
Ingredients:
vegetable oil, flour, garlic powder, salt, chili powder, cinnamon, coriander, basil, cumin, turmeric, paprika, pork steaks
www.foodnetwork.com
Get Garam Masala Rubbed Cornish Hen with Maple-Tamarind Glaze Recipe from Food Network
Get Garam Masala Rubbed Cornish Hen with Maple-Tamarind Glaze Recipe from Food Network
Ingredients:
cornish hens, garam masala, canola oil, shallots, ginger, chili, chicken stock, black peppercorns, maple syrup, tamarind
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Marinated tofu, blanched snow peas, carrots, cabbage, and peanuts are tossed together in this delicious Asian-style salad.
Marinated tofu, blanched snow peas, carrots, cabbage, and peanuts are tossed together in this delicious Asian-style salad.
Ingredients:
chili sauce, ginger, cloves, soy sauce, sesame oil, tofu, snow peas, carrots, cabbage, peanuts
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Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation.
Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation.
Ingredients:
olive oil, short ribs, onions, pineapple, beef broth, chili sauce, honey, worcestershire sauce, cloves, parsley
cooking.nytimes.com
Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
Ingredients:
olive oil, lemon juice, cider vinegar, cloves, rosemary, thyme, serrano pepper, salt, black pepper, pork belly, butter, bourbon, brown sugar, parsley, red pepper flakes, chives
www.chowhound.com
A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
www.allrecipes.com
A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
Ingredients:
yellow onion, chuck roast, tomatoes, beef broth, coffee, green chiles, jalapeno peppers, cloves, chili powder, cumin, salt, black pepper
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White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
Ingredients:
cloves, white wine, lemon juice, soy sauce, olive oil, poultry, salt, pepper, swordfish steaks, parsley, garnish
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Mediterranean flavors are showcased in this wonderful pasta salad made with lentils, kalamata olives, crumbled feta, red onion, and fresh herbs.
Mediterranean flavors are showcased in this wonderful pasta salad made with lentils, kalamata olives, crumbled feta, red onion, and fresh herbs.
Ingredients:
pasta, olive oil, brown lentils, red wine vinegar, cloves, olives, feta cheese, red onion, mint leaves, dill
www.chowhound.com
A recipe for puréed broccoli soup with plenty of sharp cheddar cheese and sour cream stirred in at the end.
A recipe for puréed broccoli soup with plenty of sharp cheddar cheese and sour cream stirred in at the end.
Ingredients:
broccoli, olive oil, yellow onion, russet potato, chicken broth, water, cheddar cheese, sour cream
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A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
Ingredients:
olive oil, herbes, cloves, pork tenderloin, porcini mushrooms, water, cognac, lemon, shallot, heavy cream, butter, honey
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An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice.
An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice.
Ingredients:
water, salt, ginger, jalapeno chile, tomatoes, lemon juice, turmeric, vegetable oil, cumin seed, chile pepper, asafoetida, cloves, cilantro