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Chicken breast meat simmers with just a couple of seasonings in tomato sauce for a super-quick taco filling.
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Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.
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Quick and easy sloppy joes are a tasty and cheap weeknight dinner the whole family will love and is ready in 30 minutes.
cooking.nytimes.com
This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
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Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
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Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.
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Mini puff pastry shells filled with Bumble Bee® Solid White Albacore Tuna in Water, sweet bell pepper and juicy mango, topped off with a drizzle of sweet and spicy Asian sauce. A perfect little appetizer for your next get-together!
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Spice up your usual chicken kabobs with Chef John's recipe for chorizo and chicken skewers--the perfect way to grill this summer!
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This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network