Search Results (1,433 found)
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Ingredients:
cilantro leaves, cloves, shallot, chile, curry, coconut oil, ginger, lemongrass, zest, fish sauce, curry powder, cumin seeds, coriander, shiitake mushrooms, scallions, noodles, coconut milk, juice, red bell pepper, green beans, bok choy, basil mint
www.foodnetwork.com
Get Herbed Farro Pilaf Recipe from Food Network
Get Herbed Farro Pilaf Recipe from Food Network
Ingredients:
canola oil, spaghetti linguine, farro, shallot, vegetable stock, salt, parsley, oregano
www.chowhound.com
This is a great seafood dish with a bit of a twist. Inspired from Sandra Lee's artichokes in champagne. I had been making a similar dish for years and though...
This is a great seafood dish with a bit of a twist. Inspired from Sandra Lee's artichokes in champagne. I had been making a similar dish for years and though...
Ingredients:
champagne, chicken broth, white asparagus, artichoke hearts, pasta, heavy cream, shallot
www.chowhound.com
This dish melds Indian spices and Israeli couscous —a big-kerneled and heartier version of finer couscous. The stars of the dish, however, are the lady...
This dish melds Indian spices and Israeli couscous —a big-kerneled and heartier version of finer couscous. The stars of the dish, however, are the lady...
www.foodnetwork.com
Get Fennel Gratin Pizzette Recipe from Food Network
Get Fennel Gratin Pizzette Recipe from Food Network
cooking.nytimes.com
This recipe â invented by Caminoâs Russell Moore because he couldnât bring himself to discard the salty, pickly liquid left over from sauerkraut â is often on Caminoâs menu in the winter He tells me it is an especially good one to make at home, because so many of us have old jars of sauerkraut cowering in the backs of our refrigerators If my own refrigerator is any gauge, he is correct.
This recipe â invented by Caminoâs Russell Moore because he couldnât bring himself to discard the salty, pickly liquid left over from sauerkraut â is often on Caminoâs menu in the winter He tells me it is an especially good one to make at home, because so many of us have old jars of sauerkraut cowering in the backs of our refrigerators If my own refrigerator is any gauge, he is correct.
www.foodnetwork.com
Get Celery Root and Apple Puree Recipe from Food Network
Get Celery Root and Apple Puree Recipe from Food Network
www.foodnetwork.com
Get Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables Recipe from Food Network
Get Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables Recipe from Food Network
cooking.nytimes.com
This salad was a big surprise It is so simple I began with a bulb of fennel and some celery that I had on hand in the refrigerator, the remains of a bag of black quinoa, and fresh herbs from my garden, thinking that I would need to add some unexpected ingredients to achieve something interesting
This salad was a big surprise It is so simple I began with a bulb of fennel and some celery that I had on hand in the refrigerator, the remains of a bag of black quinoa, and fresh herbs from my garden, thinking that I would need to add some unexpected ingredients to achieve something interesting
www.delish.com
If you're using wooden skewers, soak them for 30 minutes before grilling to prevent them from scorching.
If you're using wooden skewers, soak them for 30 minutes before grilling to prevent them from scorching.
www.chowhound.com
This cucumber mignonette recipe is a tart and refreshing topping for raw oysters or steamed crab.
This cucumber mignonette recipe is a tart and refreshing topping for raw oysters or steamed crab.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, milk, juice, sunchokes, artichoke, egg, shallot, chives, parsley leaves, olive oil, cider vinegar, scallops, cloves, truffle, watercress