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Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
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Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
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Pan-fried onions and sun-dried tomatoes are sprinkled with goat cheese and provolone cheese onto a thin pizza crust for quick and easy Italian-inspired dinner.
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A compote made with dry white wine and onions punches up the pork chop's flavor.
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Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.
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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
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Get Phyllo Onion and Dill Purses Recipe from Food Network
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Get Mango/Green Onion Salsa Cruda Recipe from Food Network
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Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
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This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
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Get Chicken Soup with Wild Rice and Hominy Recipe from Food Network
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Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce, and carrots which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.