Search Results (1,088 found)
presidentcheese.com
A traditional French open-faced sandwich layered with a fried egg, bacon, spicy arugula and rich Président Feta.
A traditional French open-faced sandwich layered with a fried egg, bacon, spicy arugula and rich Président Feta.
Ingredients:
egg, sourdough bread, fetum, bacon, arugula, tarragon, shallot, champagne vinegar, dijon mustard, olive oil, salt and pepper, strawberry, peach
oliveoilsfromspain.org
Prepare pickled onions, brine pork overnight, rub with spices, roast, and serve over samfaina with honey mustard vinaigrette.
Prepare pickled onions, brine pork overnight, rub with spices, roast, and serve over samfaina with honey mustard vinaigrette.
Ingredients:
pork, honey mustard, red onion, red wine vinegar, champagne vinegar, sugar, water, chile, salt, coriander, bay leafe, honey, peppercorn, chili, thyme, rosemary, parsley, garlic, olive oil, pimenton
polfoodservice.com
Grilled apple, arugula, and 5-grain salad with creamy dressing and toasted almonds - simple yet flavorful!
Grilled apple, arugula, and 5-grain salad with creamy dressing and toasted almonds - simple yet flavorful!
Ingredients:
arugula, shallot, thyme, apricot, champagne vinegar, chipotle pepper, salt, canola oil, olive oil, smith apple, goat cheese, strawberry, almond
recipes.epicurean.com
Mango, Strawberry and Kiwi Pavlova
Mango, Strawberry and Kiwi Pavlova
Ingredients:
egg white, sugar, water, vanilla, champagne vinegar, blackberry, blueberry, raspberry, strawberry, plum, raspberry puree, syrup, double cream, kiwi fruit, icing sugar
27.129.117.34.bc.googleusercontent.com
Elevate dinner with Chef David Koehn's recipe for Duck Leg Confit from Mon Ami Gabi, served alongside white beans, and stewed apricots.
Elevate dinner with Chef David Koehn's recipe for Duck Leg Confit from Mon Ami Gabi, served alongside white beans, and stewed apricots.
Ingredients:
duck confit, duck, salt, bay leafe, peppercorn, sugar, butter, rendered duck, espelette pepper, thyme, bean, duck fat, fennel, onion, white wine, chicken stock, white bean, bay leaf, black peppercorn, apricot, mustard seed, water, sherry vinegar, champagne vinegar
recipewise.net
Enjoy a delicious and healthy salmon dish with a flavorful tomato mustard sauce and a light pine nut hollandaise for a special dinner. Perfect for any occasion!
Enjoy a delicious and healthy salmon dish with a flavorful tomato mustard sauce and a light pine nut hollandaise for a special dinner. Perfect for any occasion!
Ingredients:
salmon steak, asparagu, roll wrapper, mint leafe, butter, olive oil, tomato, shallot, garlic, honey, mustard oil, basil leafe, tarragon, chili pepper, white peppercorn, salt, lime, pine nut, egg yolk, champagne vinegar, lime juice
www.tysonfoodservice.com
Tyson® Honey Stung® Fully Cooked Lightly Breaded Original Honey Chicken Tenderloins on a bed of crisp arugula and spinach.
Tyson® Honey Stung® Fully Cooked Lightly Breaded Original Honey Chicken Tenderloins on a bed of crisp arugula and spinach.
Ingredients:
chicken tenderloin, baby arugula, baby spinach, pecan, honeycrisp apple, feta cheese, vinaigrette, champagne vinegar, honey, olive oil, mustard, shallot, black pepper, salt
www.bellandevans.com
Elevate your summers with this delicious chicken breast salad, featuring sweet, smoky flavors and a zesty vinaigrette—perfect for dinner or lunch!
Elevate your summers with this delicious chicken breast salad, featuring sweet, smoky flavors and a zesty vinaigrette—perfect for dinner or lunch!
Ingredients:
chicken breast, olive oil, basil, corn husk, peach, salad green, goat cheese, avocado, shallot, dijon mustard, honey, lemon juice, champagne vinegar
foodflakes.com
Peach Blackberry Salad withBlackberry-Basil Vinaigrette—taste-enhancing vinaigrette marries sweet peaches, tangy blackberries, and fresh basil for a side dish that's both beautiful and delicious....
Peach Blackberry Salad withBlackberry-Basil Vinaigrette—taste-enhancing vinaigrette marries sweet peaches, tangy blackberries, and fresh basil for a side dish that's both beautiful and delicious....
Ingredients:
olive oil, champagne vinegar, dijon mustard, honey, blackberry, basil, salt and black pepper, baby spinach, baby arugula, peach, walnut, goat cheese
www.sksappliances.com
Indulge in a perfect sous vide egg and rich Béarnaise sauce atop crispy polenta cake—masterfully crafted for a gourmet dining experience.
Indulge in a perfect sous vide egg and rich Béarnaise sauce atop crispy polenta cake—masterfully crafted for a gourmet dining experience.
Ingredients:
white wine, champagne vinegar, shallot, thyme, black peppercorn, egg yolk, butter, lemon juice, chickpea, salt, grit, water, parmesan, pepper
marlameridith.com
There’s something so satisfying about an entrée salad. Especially when it’s nourishing, filling and completely off the hook tasty! This Salmon Niçoise with Warm Shallot Caper Vinaigrette is...
There’s something so satisfying about an entrée salad. Especially when it’s nourishing, filling and completely off the hook tasty! This Salmon Niçoise with Warm Shallot Caper Vinaigrette is...
Ingredients:
skin, olive oil, salt, potato, egg, ni oise, butter lettuce, shallot, caper, black pepper, champagne vinegar, dijon mustard, lemon, honey
bhooc.com
1 large cucumber, thinly sliced2 tbs. Champagne wine vinegar1 tbs. Jalapeno balsamic vinegar2 tbs. Baklouti Green Chili olive oilSalt and pepper Place sliced cucumbers in a container with a lid. Mix...
1 large cucumber, thinly sliced2 tbs. Champagne wine vinegar1 tbs. Jalapeno balsamic vinegar2 tbs. Baklouti Green Chili olive oilSalt and pepper Place sliced cucumbers in a container with a lid. Mix...