Search Results (2,264 found)
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The blended Scotch version of the Manhattan. Named after the title character in a Sir Walter Scott novel, Rob Roy was a Robin Hood-like figure.
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Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
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Get Bacon-Tomato Linguine Recipe from Food Network
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Pesto >>>> vinaigrette.
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Get Cava Sangria Recipe from Food Network
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This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
cooking.nytimes.com
This recipe is by Jonathan Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.
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These from-scratch Italian biscotti flavored with anisette and brandy are made from an old family recipe and make a lovely holiday gift.
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The B and B cocktail gets it's simple name from it's two main ingredients--Benedictine and Brandy.
Ingredients: benedictine liqueur, brandy
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A Frenchy cocktail with unexpected ingredients.
Ingredients: lemon, brandy, cassis
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Crumbly, nutty cookies layered with sweet cherry jam and dusted with sugar make delectable valentines.If you're feeling soft-hearted, serve these alongside Hot Chocolate with Marshmallow Hearts.