Search Results (8,393 found)
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Get Sausage-Stuffed Mushrooms Recipe from Food Network
Get Sausage-Stuffed Mushrooms Recipe from Food Network
Ingredients:
country bread, olive oil, breakfast sausage, onion, red bell pepper, cloves, mozzarella, parmesan, italian parsley
www.chowhound.com
A light, healthy pasta salad with chickpeas, mint, and parsley.
A light, healthy pasta salad with chickpeas, mint, and parsley.
Ingredients:
red onion, red wine vinegar, pasta, garbanzo beans, celery, olives, olive oil, mint, italian parsley
www.chowhound.com
A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
Ingredients:
beans, radish, cannellini beans, kidney beans, shallot, sherry vinegar, capers, italian parsley, sugar, vegetable oil
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Get Adriatic Grilled Shrimp Recipe from Food Network
Get Adriatic Grilled Shrimp Recipe from Food Network
Ingredients:
jumbo shrimp, salt plus, water, tomatoes, cloves, italian parsley, red pepper flakes, olive oil, lemon
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Get Salad Wrap with Greek Yogurt Feta Cheese Dip Recipe from Food Network
Get Salad Wrap with Greek Yogurt Feta Cheese Dip Recipe from Food Network
Ingredients:
greek yogurt, feta cheese, lemon juice, italian parsley, garlic, lettuce, frisee, carrot, jicama, cucumber
www.allrecipes.com
Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
Ingredients:
orange juice, thyme, salt, salmon, butter, orange, thyme leaves, rosemary, italian parsley
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, meat, butter, dry white wine, oranges, juice, salt, black pepper, italian parsley
www.chowhound.com
A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
Ingredients:
swiss chard, orecchiette, mexican chorizo, parmesan cheese, italian parsley, lemon, lemon juice, butter, olive oil
www.chowhound.com
In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
Ingredients:
turkey, crisp apple, grapes, celery, mayonnaise, walnuts, italian parsley, lemon juice, salt plus, black pepper
www.allrecipes.com
Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.
Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.
Ingredients:
chicken breast, flour, vegetable oil, garlic, chicken broth, lemon, lemon juice, capers, butter, italian parsley
www.allrecipes.com
Ready in 30 minutes or less, this smoked sausage and spinach linguine comes together under a cream sauce for an impossibly silky richness.
Ready in 30 minutes or less, this smoked sausage and spinach linguine comes together under a cream sauce for an impossibly silky richness.
Ingredients:
egg yolks, milk, parmesan cheese, lemon, black pepper, linguine, smoked sausage, garlic, spinach, italian parsley
cooking.nytimes.com
I can't speak enthusiastically enough about this garnish — without it, the stewed-chicken-and-rice recipe lies flat, amateur; good but juvenile The grassy, bracing astringent parsley, the burn of the shallot, the spark of the lemon, combined with the warm, crispy, fatty, salty "chicharron" of chicken skin, is like the one killer piece of jewelry worn with a little black dress, the thing that makes it clear that this is a "main stage talent" and not the personal assistant with the clipboard checking guests into the event.
I can't speak enthusiastically enough about this garnish — without it, the stewed-chicken-and-rice recipe lies flat, amateur; good but juvenile The grassy, bracing astringent parsley, the burn of the shallot, the spark of the lemon, combined with the warm, crispy, fatty, salty "chicharron" of chicken skin, is like the one killer piece of jewelry worn with a little black dress, the thing that makes it clear that this is a "main stage talent" and not the personal assistant with the clipboard checking guests into the event.