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Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network
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This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.
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Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor.
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Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.
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Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero.
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Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
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This recipe was given to me by one of my passengers when I used to drive buses. She owned a Jamaican restaurant in White Plains, NY & my Jamaican husband...
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Fresh herbs take plain risotto to new heights.
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A warm and spicy black bean soup.
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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Light, fluffy, and tender—what more do you need in a matzoh ball?