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Inexpensive and easy to prepare, squid deserves a place in your weeknight repertoire. Here, its gently simmered in a garlicky red-wine tomato sauce and then tossed with pasta for a fast meal.
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Everyone in the family will enjoy this easy Margherita-style pizza, which uses an herbed cream base instead of the usual tomato sauce for a fun twist.
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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
www.allrecipes.com
Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
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This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.
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Get Avocado Boats Recipe from Food Network
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Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.
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Get Grilled Plum and Bourbon Crisps Recipe from Food Network
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Get Turkey Cutlets With Plum Salad Recipe from Food Network
cooking.nytimes.com
If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
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Get Apple, Pear and Plum Compote Recipe from Food Network
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Use fresh or frozen fruit in this stunning twist on the upside down cake.