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cooking.nytimes.com
This is a more subdued version of fried rice than the spicier Thai fried rice It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator Feel free to add other cooked vegetables, meat or seafood.
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Get 15-Minute Indian Curry with Chicken and Peas Recipe from Food Network
cooking.nytimes.com
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
cooking.nytimes.com
This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.
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Get Potato Nests with Peas, Ham and Cream Cheese Recipe from Food Network
www.delish.com
Your crock pot does the work and you get credit for all the amazing flavor.
www.allrecipes.com
East Indian curried chicken simmered in a spiced tomato sauce is a flavorful one-pan meal for any night of the week.
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Ring in the New Year with a bowl of hearty black-eyed pea soup loaded with veggies and good luck.
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Get Garlic and Herbed Early Peas and French Beans Recipe from Food Network
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Get Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe from Food Network
cooking.nytimes.com
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet
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Get Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe from Food Network