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Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
Ingredients:
vegetable oil, onions, cloves, spanish paprika, salt, black pepper, beef stew, water, tomato paste, egg noodles, sour cream, parsley
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Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Ingredients:
portobello caps, almonds, wild rice, chicken stock, water, olive oil, spanish onion, cloves, dry white wine, thyme leaves, rosemary, parsley, piquillo peppers, red onion, sherry vinegar, honey, dijon mustard, canola oil
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Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Ingredients:
portobello caps, almonds, wild rice, chicken stock, water, olive oil, spanish onion, cloves, dry white wine, thyme leaves, rosemary, parsley, piquillo peppers, red onion, sherry vinegar, honey, dijon mustard, canola oil
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Get Roasted Turkey a la Tangerine Recipe from Food Network
Get Roasted Turkey a la Tangerine Recipe from Food Network
Ingredients:
tangerine juice, champagne vinegar, clover honey, tangerines, turkey, carrots, celery, onions, chicken stock, butter, olive oil, carrot, spanish onion, cloves, flour, dry white wine, black peppercorns, orange liqueur, peppercorns, tangerine
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Get Smoked Prime Rib with Red Wine Steak Sauce Recipe from Food Network
Get Smoked Prime Rib with Red Wine Steak Sauce Recipe from Food Network
Ingredients:
rib roast, spice rub, canola oil, cloves, shallots, plum tomatoes, dry red wine, ketchup, golden raisins, molasses, brown sugar, horseradish, dijon mustard, worcestershire sauce, cayenne, allspice, ancho chile, coriander, dry mustard, spanish paprika, black pepper, salt, chile, cumin, oregano
cooking.nytimes.com
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
Ingredients:
cauliflower, olive oil, lemon juice, spanish onions, garlic, coriander, mustard, parsnip, celery, yukon gold, vegetable stock, watercress, cheddar cheese, tarragon
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
Ingredients:
spanish onion, lime juice, shrimp, tomatoes, cucumber, celery, jalapeno pepper, salt, black pepper, tomato, ketchup, cilantro, hot pepper sauce, avocados
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Get Waka Waka Salad Recipe from Food Network
Get Waka Waka Salad Recipe from Food Network
Ingredients:
canola oil, red wine vinegar, garlic, ginger, napa cabbage, cabbage, green cabbage, red onions, carrots, cilantro leaves, noodle, spanish peanuts
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Get Perfectly Grilled Corn on the Cob Recipe from Food Network
Get Perfectly Grilled Corn on the Cob Recipe from Food Network
Ingredients:
corn, canola oil, red onion, cloves, spanish paprika, cayenne, cumin seeds, chili powder, water, butter, worcestershire sauce, herbs, salt
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
canola oil, spanish onion, cloves, bean, chickens, ginger, galangal, apricots, jujubes, soy sauce, cola, star anise, cardamom pods, cinnamon, clove
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Get Summer Succotash Recipe from Food Network
Get Summer Succotash Recipe from Food Network
Ingredients:
corn shucked, olive oil, spanish onion, garlic, lima beans, tomatoes, butter, mayonnaise, juice, basil, pecorino romano, cilantro, mint, smoked paprika
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Get Waka Waka Salad Appetizer Recipe from Food Network
Get Waka Waka Salad Appetizer Recipe from Food Network
Ingredients:
canola oil, red wine vinegar, garlic, ginger, napa cabbage, cabbage, green cabbage, red onions, carrots, cilantro leaves, noodle, spanish peanuts