Search Results (2,073 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A vodka martini with vermouth and a splash of blue curacao. Looks cool in a martini glass.
www.foodnetwork.com
Get Moroccan Chicken Tajine Recipe from Food Network
www.allrecipes.com
Move over hamburgers -these turkey burgers studded with feta cheese, Kalamata olives, and oregano are fabulous. Grill and serve on your favorite whole wheat bun or stuffed inside pita bread.
Ingredients: turkey, feta cheese, olives, oregano
www.delish.com
These burgers have a Spanish flair.
www.allrecipes.com
Pasta fredda, also known as "cold pasta", includes pasta tossed with tomatoes, olives, and fresh mozzarella for a light, Italian-inspired meal.
cooking.nytimes.com
“Deviling” an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot Then you add your favored flavorings If I had to pick a favorite, it would be the deviled egg with shrimp
www.foodnetwork.com
Get Pasta Puttanesca Recipe from Food Network
cooking.nytimes.com
In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans
www.chowhound.com
This mixed green salad recipe is full of flavor and filling enough to be a meal.
www.allrecipes.com
If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.
www.chowhound.com
This shortcut take on a Spanish tortilla recipe includes smoky pimenton, shrimp, and potato chips.