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Salmon-Miso Sinigang (Filipino Sour Soup) Recipe
Salmon-Miso Sinigang (Filipino Sour Soup) Recipe
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An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
Ingredients: vegetable oil, red onion, garlic, salt plus, tomatoes, dry white wine, water, daikon radish, lime juice, fish sauce, white miso, salmon skin, mustard greens
Dandelion Green Gumbo with Good Thyme Rice
Dandelion Green Gumbo with Good Thyme Rice
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Ingredients: olive oil, white rice, vegetable stock, thyme, butter, cloves, ribs, red bell pepper, yellow onion, paprika, bay leaf, flour, beer, hot sauce, worcestershire sauce, tomatoes, dandelion greens, nutmeg, lemon, scallions
Bistro Egg Sandwiches
Bistro Egg Sandwiches
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Ingredients: butter, dijon mustard, anchovy, baguette, eggs, pate, comte cheese, frisee
Apple, Brie, and Walnut Salad
Apple, Brie, and Walnut Salad
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This easy 5-ingredient salad comes together under 10 minutes.
Ingredients: apples, balsamic vinaigrette, salad greens, brie cheese, walnut
Sautéed Radishes with Orange Butter
Sautéed Radishes with Orange Butter
www.delish.com
Emeril Lagasse sautés radishes and their greens with bacon, shallots, and orange juice until they're perfectly crisp-tender.
Ingredients: smoked bacon, butter, greens, shallots, sugar, orange juice
Smoked Crayfish Salad
Smoked Crayfish Salad
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Ingredients: crayfish tails, greens, tomatoes, cheese, avocado oil, lemon
Dandelion Green Salad
Dandelion Green Salad
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Ingredients: dandelion greens, green onions, dill, olive oil, lemon
Grilled Chicken Paillard with Arugula and Shaved Pecorino
Grilled Chicken Paillard with Arugula and Shaved Pecorino
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Ingredients: chicken breast, garlic powder, zest, mustard, mixed greens
Beef Stew with Root Vegetables
Beef Stew with Root Vegetables
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Ingredients: olive oil, butter, beef stew, cloves, onion, beer, beef broth, worcestershire sauce, tomato paste, sugar, paprika, salt, carrots, parsnips, turnip, flour
Mushroom Bolognese
Mushroom Bolognese
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Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
Ingredients: onion, carrot, celery rib, parsnip, turnip, oyster mushrooms, olive oil, porcini mushrooms, dry red wine, parmigiano reggiano, red pepper, heavy cream, rosemary, spaghetti, butter
Mashed Potatoes and Rutabaga with Lemon
Mashed Potatoes and Rutabaga with Lemon
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Ingredients: rutabaga, yukon gold, butter, half and half, olive oil, lemon, scallions, parsley, breadcrumbs
Microwave Potato-and-Chorizo Scramble
Microwave Potato-and-Chorizo Scramble
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Ingredients: yukon gold, olive oil, eggs, half and half, scallions, goat cheese, spanish chorizo, parsley