Search Results (18,778 found)
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
Ingredients:
vegetable oil, carrots, zucchini, yellow squash, vegetable broth, onion, garlic, thyme, pearl barley, butter, parmesan cheese
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A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
Ingredients:
red bell peppers, green bell peppers, bell peppers, salt, cabbage, sugar, apple cider vinegar, turmeric, mustard seed, celery seed
www.simplyrecipes.com
Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies.
Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies.
Ingredients:
olive oil, chicken, yellow onion, carrot, celery rib, parsley, bay leaf, water, salt, bay leaves, chicken stock, fat
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Ingredients:
sourdough bread, butter, olive oil, yellow onions, white wine vinegar, white wine, chicken stock, cheese, parmesan
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Get Chopped Grilled Chicken Kelaguen Mannok Recipe from Food Network
Get Chopped Grilled Chicken Kelaguen Mannok Recipe from Food Network
Ingredients:
soy sauce, sugar cane, black pepper, yellow onion, chicken thighs, green onions, coconut, chile peppers, lemon juice
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This quick and easy recipe makes an awesome crunchy baked chicken that goes with any side dish.
This quick and easy recipe makes an awesome crunchy baked chicken that goes with any side dish.
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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
Ingredients:
beef, tomato paste, cloves, yellow onion, chili powder, cumin, cinnamon, cayenne pepper, allspice, black pepper, bay leaf, sugar, salt, apple cider vinegar, worcestershire sauce, water, spaghetti, onion, cheddar cheese
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Get Crisp Onion Rings, Spiced Ketchup Recipe from Food Network
Get Crisp Onion Rings, Spiced Ketchup Recipe from Food Network
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This French onion soup is made with sweet caramelized onions, rich cheese, and an American twist that makes this classic an easy and delicious recipe for a rainy day.
This French onion soup is made with sweet caramelized onions, rich cheese, and an American twist that makes this classic an easy and delicious recipe for a rainy day.
Ingredients:
butter, yellow onions, dry sherry, sherry vinegar, chicken broth, beef broth, thyme, french bread, cheddar cheese, monterey jack
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Use quinoa to make these meatless burgers with egg, onion, Parmesan cheese, and garlic.
Use quinoa to make these meatless burgers with egg, onion, Parmesan cheese, and garlic.
www.simplyrecipes.com
Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be intimidated by the overall time!
Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be intimidated by the overall time!