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Spiced poached pears nestle in a buttery almond frangipane and a from-scratch sweet pastry shell in this elegant French-inspired tart.
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If you love cinnamon rolls and you love cupcakes (and who doesn't?) you will love this recipe for cinnamon-flavored cupcakes topped with fluffy frosting and a pinch of candied pecans.
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Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
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A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
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Cheddar thumbprint cookies are filled with hot pepper jelly for a savory appetizer for your next party.
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Chef John's spiced pumpkin cheesecake takes time, but the fluffy texture and rich flavor is worth the wait.
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A sweet stovetop confection made with milk, sugar, semolina, butter, and a hint of cinnamon.
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I'm not sure if these brownies are good, or if I like them just because they're the ones my mom made.
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Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.
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A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
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Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.