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cooking.nytimes.com
This recipe came to The Times from June Taylor, the impresario of preserving whose jams and jellies, made in her workshop in Berkeley, Calif., are esoteric works of art For this sweet-tart concoction, you’ll need a jelly bag, used to draw pectin from the fruit, which can be found online or at your local kitchen supply store (you can also make your own out of muslin.) The recipe is for marmalade devotees who want a surprise: you’ll cut the Meyer lemon into chunks, so when you eat the marmalade, you get a burst of lemon, a bit of culinary sunshine.
This recipe came to The Times from June Taylor, the impresario of preserving whose jams and jellies, made in her workshop in Berkeley, Calif., are esoteric works of art For this sweet-tart concoction, you’ll need a jelly bag, used to draw pectin from the fruit, which can be found online or at your local kitchen supply store (you can also make your own out of muslin.) The recipe is for marmalade devotees who want a surprise: you’ll cut the Meyer lemon into chunks, so when you eat the marmalade, you get a burst of lemon, a bit of culinary sunshine.
www.chowhound.com
Cool, fresh, and versatile, this raita can be served as an accompaniment to almost any dish, snack, or meal.
Cool, fresh, and versatile, this raita can be served as an accompaniment to almost any dish, snack, or meal.
www.delish.com
Spreading a little mayonnaise on a thin, white, flaky fish like trout before grilling keeps it moist and adds rich flavor.
Spreading a little mayonnaise on a thin, white, flaky fish like trout before grilling keeps it moist and adds rich flavor.
www.delish.com
This filling vegetarian lentil and bulgur salad can serve as a healthy main dish for lunch, or a side dish for dinner.
This filling vegetarian lentil and bulgur salad can serve as a healthy main dish for lunch, or a side dish for dinner.
www.delish.com
Red rose petals, used as a garnish, symbolize chi flowing in the blood.
Red rose petals, used as a garnish, symbolize chi flowing in the blood.
www.allrecipes.com
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
www.delish.com
Barley is versatile enough to be served warm or at room temperature, as in this terrific salad.
Barley is versatile enough to be served warm or at room temperature, as in this terrific salad.
www.foodnetwork.com
Get "Greek" Key Lime Pie Recipe from Food Network
Get "Greek" Key Lime Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.
This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.
www.allrecipes.com
Mango and pineapple are mixed with a little jalapeno, lime juice, and cilantro for this simple and delicious salsa.
Mango and pineapple are mixed with a little jalapeno, lime juice, and cilantro for this simple and delicious salsa.
www.foodnetwork.com
Get Cinnamon Apple Cranberry Sauce Recipe from Food Network
Get Cinnamon Apple Cranberry Sauce Recipe from Food Network