Search Results (6,125 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, garlic, ginger, cauliflower, potatoes, coriander, fennel seed, cumin, turmeric, red pepper, water, tomato puree, peas, salt
www.foodnetwork.com
Get Grilled Beef Fajitas Recipe from Food Network
Get Grilled Beef Fajitas Recipe from Food Network
Ingredients:
cloves, onion, poblano pepper, red bell pepper, olive oil, flour tortillas, skirt steak, lime juice, cumin, coriander, cilantro leaves
www.simplyrecipes.com
Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
Ingredients:
skirt steak, olive oil, soy sauce, limes, cider vinegar, sugar, black pepper, cumin seed, garlic, chile pepper, cilantro leaves
www.foodnetwork.com
Get Waffled Falafel Recipe from Food Network
Get Waffled Falafel Recipe from Food Network
Ingredients:
vegetable oil, cilantro, flour, parsley, baking powder, cumin, salt, coriander, cayenne pepper, egg whites, cloves, can chickpeas, breads, hummus
cooking.nytimes.com
In this supremely summery taco recipe, chile-rubbed grilled steak is topped with a spicy tomato-avocado salsa before being rolled into warm corn tortillas Grilling the onions, garlic and jalapeño for the salsa adds a concentrated sweetness, while lime zest keeps everything sharp and bright If you don’t have access to a grill, feel free to use your broiler.
In this supremely summery taco recipe, chile-rubbed grilled steak is topped with a spicy tomato-avocado salsa before being rolled into warm corn tortillas Grilling the onions, garlic and jalapeño for the salsa adds a concentrated sweetness, while lime zest keeps everything sharp and bright If you don’t have access to a grill, feel free to use your broiler.
Ingredients:
salt, chile, coriander, cumin, garlic, zest, skirt steak, white onion, cherry tomatoes, avocado, cilantro leaves, lime juice
www.delish.com
This classic summer soup gets an awesome upgrade with grilled shrimp and creamy avocado.
This classic summer soup gets an awesome upgrade with grilled shrimp and creamy avocado.
Ingredients:
tomatoes, english cucumber, red onion, cilantro, cloves, red pepper flakes, sherry vinegar, olive oil, shrimp, cumin, lemon juice, avocado
www.foodnetwork.com
Get Sunny's Southwestern Chicken Pot Pie Recipe from Food Network
Get Sunny's Southwestern Chicken Pot Pie Recipe from Food Network
Ingredients:
flour, butter, chicken thighs, thyme, olive oil, serrano pepper, cloves, cumin, peas, milk, mexican crema, egg
www.foodnetwork.com
Get Taco Bowls with Guac-a-Salsa Salad Recipe from Food Network
Get Taco Bowls with Guac-a-Salsa Salad Recipe from Food Network
Ingredients:
tortilla chips, olive oil, beef, jalapeno peppers, onions, cloves, cumin, chili powder, water, avocados, plum tomatoes, juice, cheddar cheese
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
apples, lemon juice, ghee, white onion, cumin, salt plus, yellow mustard, chile, ginger, brown sugar, apple cider vinegar, raisins
cooking.nytimes.com
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
Ingredients:
pork, egg, water, cumin, rosemary, bread crumbs, olive oil, garlic, onions, tomatoes, oregano, vegetable oil, mozzarella cheese, romano cheese
www.foodnetwork.com
Get Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce Recipe from Food Network
Get Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce Recipe from Food Network
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Get Spicy Quinoa with Sweet Potatoes Recipe from Food Network
Get Spicy Quinoa with Sweet Potatoes Recipe from Food Network
Ingredients:
quinoa, chicken broth, vegetable oil, red onion, cloves, ancho chile, coriander, cumin, jalapeno pepper, sweet potatoes, cilantro, lime juice