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This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
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Get Smoky Spinach Artichoke Dip Recipe from Food Network
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Get Homemade Frozen Chicken Fingers Recipe from Food Network
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Get Spicy Pesto Wings Recipe from Food Network
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Humble ham and cheese gets a savory Spanish-style makeover.
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These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
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Get Spinach and Artichoke Dip Pasta Recipe from Food Network
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Attention, cheese lovers! This may be the best cheese spread you've ever had for holidays, football, and hockey game nights.
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Get Beef Kebabs Recipe from Food Network
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Get Sirloin Portobello and Pate Burger Recipe from Food Network