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Get Coq Au Vin Recipe from Food Network
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Simple, chocolaty and studded with pecans, this decadent pie is a pleasure and a cinch to make. Butter, eggs, flour, and sugar join the chocolate and pecans, and bake up into a delicious pie.
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This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
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Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
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This is a tradition at Easter in our family! A delicate butter cookie, decorated with colored coconut to look like a little nest and filled with chocolate covered almonds or peanuts.
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Get Nut Clusters Recipe from Food Network
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This fudge always comes out great.
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Quinoa and soya chunks with satay sauce.
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Diced apples are topped with an oaty crumble mixture made with baking mix and spiced with cinnamon and cloves.
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Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.
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This big-batch recipe for tomato rice flavored with cinnamon, clove, and cardamom cooked in a rice cooker is a popular side dish in Malaysia.
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A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.