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Get Sheet Pan Shrimp Scampi Recipe from Food Network
Get Sheet Pan Shrimp Scampi Recipe from Food Network
Ingredients:
squash, zucchini, olive oil, butter, red pepper flakes, cloves, zest, french bread, parmesan, shrimp, parsley leaves
www.allrecipes.com
The secret to a great tuna melt is revealed in Chef John's recipe. It is okay to mix fish and cheese sometimes and this is one of those times.
The secret to a great tuna melt is revealed in Chef John's recipe. It is okay to mix fish and cheese sometimes and this is one of those times.
Ingredients:
tuna, green onion, celery, capers, chile, mayonnaise, mozzarella cheese, butter, french bread, cheddar cheese, cayenne pepper
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Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network
Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network
Ingredients:
butter, onions, apples, thyme, almonds, walnuts, sunflower seeds, blueberries, cranberries, vegetable broth, eggs, parsley, multigrain bread
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Get Portuguese-Style Fish Stew Recipe from Food Network
Get Portuguese-Style Fish Stew Recipe from Food Network
Ingredients:
olive oil, bay leaves, paprika, onion, green bell pepper, tomatoes, garlic, cilantro, striped bass, crusty bread
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Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
Ingredients:
prosciutto, olive oil, sherry vinegar, dijon mustard, peaches, plums, red onion, salad greens, gorgonzola, italian bread
www.simplyrecipes.com
Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
Ingredients:
olive oil, apple, yellow onion, rosemary, thyme, bread, dijon mustard, salt plus, pepper, pork tenderloin, bacon
cooking.nytimes.com
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
Ingredients:
bread crumbs, thyme leaves, olive oil, butter, brussels sprouts, shallots, garlic, balsamic vinegar, chicken broth, parsley
www.allrecipes.com
These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck.
These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck.
Ingredients:
olive oil, eggs, flour, cayenne pepper, bread crumbs, eggplant, provolone cheese, salami, parmigiano reggiano
www.allrecipes.com
Chef John's delicious breakfast casserole is made with custard-soaked bread cubes layered with bacon, shredded Cheddar cheese, and fresh spinach.
Chef John's delicious breakfast casserole is made with custard-soaked bread cubes layered with bacon, shredded Cheddar cheese, and fresh spinach.
Ingredients:
bacon grease, bread, eggs, salt, black pepper, cayenne pepper, nutmeg, heavy cream, bacon, spinach, cheddar cheese
www.allrecipes.com
No more soggy bread salad! Chef John's recipe for simple panzanella with give you delightfully crisp results every time.
No more soggy bread salad! Chef John's recipe for simple panzanella with give you delightfully crisp results every time.
Ingredients:
stale bread, olive oil, parmigiano reggiano, cherry tomatoes, red wine vinegar, garlic, sugar, basil
www.allrecipes.com
Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
Ingredients:
butter, celery, onion, apples, cranberries, chicken stock, sage, parsley flakes, garlic salt, black pepper, french bread