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Shrimp stuffed with pickled jalapenos, wrapped in bacon, and deep fried will make you famous in your town.
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Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
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The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year
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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
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This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Chicken Breast with Marmalade Recipe from Food Network
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Get Chamomile French Toast Recipe from Food Network
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This curry dish uses fish sauce, curry paste, and light coconut milk.
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Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.
Ingredients: milk, yogurt, salt, sugar, lemon juice
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.