Search Results (10,024 found)
www.delish.com
Cristina Ferrare recommends crushing one or two tortilla chips over this chili for a little crunch and washing it down with an ice-cold beer. Use organic ingredients if available.
Cristina Ferrare recommends crushing one or two tortilla chips over this chili for a little crunch and washing it down with an ice-cold beer. Use organic ingredients if available.
Ingredients:
chuck roast, canola oil, onions, garlic, chili powder, coriander, cumin, beef stock, beer, tomatoes, corn, black beans, pinto beans, masa, salt, pepper
www.allrecipes.com
An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Leftovers freeze well.
An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Leftovers freeze well.
Ingredients:
shrimp, lemon, lime, mushrooms, fish sauce, lime juice, green onions, cilantro, chile peppers
www.delish.com
Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
Ingredients:
bacon, onion, potatoes, chicken broth, salt, corn kernels, salmon, lima beans, half and half, scallion
www.foodnetwork.com
Get Adobo Recipe from Food Network
Get Adobo Recipe from Food Network
Ingredients:
white vinegar, water, olive oil, onions, garlic, cumin, chicken stock, brown sugar, orange juice, lemon juice, tomato paste, salt, black pepper
www.chowhound.com
A rich baked mussels with pepperoni rice recipe from The Garret in New York City.
A rich baked mussels with pepperoni rice recipe from The Garret in New York City.
www.delish.com
Pairing gnocchi with crab and black truffle creates a fragrant and hearty dish.
Pairing gnocchi with crab and black truffle creates a fragrant and hearty dish.
Ingredients:
yukon gold, butter, egg yolks, flour, nutmeg, shallot, olive oil, vermouth, fish, heavy cream, gnocchi, crabmeat, white truffle
www.foodnetwork.com
Get Paella Inspired Seafood Pasta with a Cognac Cream Sauce Recipe from Food Network
Get Paella Inspired Seafood Pasta with a Cognac Cream Sauce Recipe from Food Network
Ingredients:
cloves, butter, shallot, heavy cream, parmigiano reggiano, seafood, cognac, lemon, lobster tail, shrimp, mussels, rice noodles, crab meat
www.allrecipes.com
Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
Ingredients:
clams, clam juice, chicken stock, butter, onions, celery, potatoes, dill weed, black pepper, salt, cayenne pepper, hot pepper sauce, parsley
www.delish.com
The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are available in your area, use them instead.
The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are available in your area, use them instead.
Ingredients:
linguine, chicken broth, dry sherry, soy sauce, ginger, scallions, salt, shiitake mushrooms, salmon, spinach, bean sprouts
cooking.nytimes.com
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
Ingredients:
chiles, tomatoes, neutral oil, cloves, onion, water, tortilla chips, cilantro leaves, avocado, lime
cooking.nytimes.com
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
Ingredients:
anise seeds, garlic, salt, pistachios, tarragon, olive oil, amontillado sherry, lemon juice, fish, scallops
www.allrecipes.com
Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake.
Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake.