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Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
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Gather all the ingredients you need for sweet potato pie, and pull out the ice cream maker. A frozen treat version of sweet potato pie will have your guests coming back for seconds.
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A creamy variation of the classic vinaigrette.
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Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
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For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
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Get Southern Egg Gravy Recipe from Food Network
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Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.
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Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
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This is a great recipe for pizza lovers! Everyone will want second helpings. It's a great one-dish meal for the whole family.
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Red wine lovers, this one's for you.
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Get Catfish Gumbo Recipe from Food Network
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All the best cookie dough flavors rolled into one irresistible no-bake dessert dip.