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This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.
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Cook a little extra potato tonight to make a harvest vegetable pancake later. These mashed spuds boast olive oil in place of butter for a more healthful, but equally delicious, dish.
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Fresh cranberries provide tart contrast to the soy sauce and dark beer in this saucy steak recipe.
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Quickly marinated in an Asian-inspired spice mixture, this pan-roasted pork loin is tender, juicy and delicious.
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A variation on potato salad - delicious!
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Get Cucumber-Dill Yogurt Dip Recipe from Food Network
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Spoon this tomato-ginger chutney over grilled sirloin steak as a topping.
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Get Spicy Baby Back Ribs Recipe from Food Network
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Get Pickled Beets Recipe from Food Network
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Get Easy Apricot Glazed Chicken Recipe from Food Network
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Get Zucchini Chips with Tzatziki Sauce Recipe from Food Network
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Get Vegetable Sushi Recipe from Food Network