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Delightful little cookies that add a wonderful atmosphere to any afternoon tea. They have a delicate lavender flavor that is not overpowering at all! My first batch of these cookies disappeared before it had a chance to cool!
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Milk, sugar, and clarified butter make the base of this treat accented with cashews and cardamom.
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This hollandaise sauce recipe has all the ingredients of the classic, but it's made in a blender! Serve it with eggs benedict or even steamed asparagus.
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Refrigerated French bread dough is twisted into bunny pretzels in this adorable appetizer perfect for serving at an Easter egg hunt.
Ingredients: water, baking soda, egg yolk, salt, butter
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Get Apple Pie Twists Recipe from Food Network
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Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.
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Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network
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Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.
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Smoky chipotle chiles give these double chocolate cookies a little kick.
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Get Vanilla Ice Cream with Flambeed Fresh Mincemeat Recipe from Food Network
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Get Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Recipe from Food Network
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Phyllo dough creates a light, crisp texture in this Christmas Apple Strudel. The addition of Calvados, an apple brandy, enhances the natural sweetness of the apples.