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Matt Lewis and Renato Poliafito firmly believe that homemade hot chocolate is superior to any commercial mix. They make their decadent version with both bittersweet and milk chocolate and then top it with marshmallows that they make and sell at Baked.
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Peanut butter and chocolate drink mix form the base of this edible cookie dough that's a great dorm room snack as-is or baked into cookies.
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Get Raspberry Hot Chocolate Recipe from Food Network
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Asparagus spears begin to poke out of the ground in early spring, and they find their way into this savory torta. This is perfect for a simple lunch served warm...
Ingredients: flour, butter, egg, milk
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Get White Chocolate Banana Pudding Recipe from Food Network
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A classic recipe for chicken fried steak with cream gravy.
Ingredients: steaks, flour, eggs, milk, canola oil
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Restaurant style comfort food directly from Maine that is easy to make and wonderful to eat!! Serve with crackers and corn bread if desired!! The real person that deserves full credit for this recipe is a wonderful mother named Cathy that lives in Chicago and loves her son in Kansas!!
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A simple but rich 5-ingredient dough is fried until golden brown in this quick and easy recipe for a traditional, addictive Nigerian snack.
Ingredients: flour, butter, nutmeg, milk, vegetable oil
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Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.
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This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.
Ingredients: milk, sugar, white rice, eggs, salt, vanilla
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Flavored with milk chocolate, coffee liqueur, and cinnamon.
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This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.