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A superstar deli sandwich gets a casserole conversion when you replace bread with egg noodles and mix them with the ingredients of a corned beef reuben.
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Everyone in the family will enjoy this easy Margherita-style pizza, which uses an herbed cream base instead of the usual tomato sauce for a fun twist.
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Get Iceberg Wedge Recipe from Food Network
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For your next summer brunch, wow your guests by taking your French toast to the grill.
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Balsamic vinegar adds a delicious zip to easy bruschetta.
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Get Barbecued Ribs Recipe from Food Network
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Get Tempura Fried Squash Blossoms with Tomato Sauce Recipe from Food Network
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This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor.
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Get Brown Rice Recipe from Food Network
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Stephanie from the blog Adventures in Shaw won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this sophisticated vegetarian tart.
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Want a delicious carb-free alternative to pasta? There's a squash for that.
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Touchdown pizza topped with blue cheese, barbeque chicken, and celery is the perfect appetizer to serve your football fans during the big game.