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Recipe created by Dale DeGroff, author of The Craft of the Cocktail.
Recipe created by Dale DeGroff, author of The Craft of the Cocktail.
Ingredients:
cocktails, alcohol, soups, chocolate, cointreau, orange juice, sparkling wine, champagne, cocktail
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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
Ingredients:
cocktails, alcohol, soups, chocolate, spanish, hazelnuts, garlic, plum tomatoes, olive oil, ancho chile, piquillo peppers, sherry vinegar, red wine, fish, seafood, chicken, chili
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On Sundays, we brunch.
On Sundays, we brunch.
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These orange slices are a great garnish for cakes.
These orange slices are a great garnish for cakes.
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We adore this rich, dessert-like cocktail; it oozes a smooth and delicious flavor.
We adore this rich, dessert-like cocktail; it oozes a smooth and delicious flavor.
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Recipe By: Grace Parisi
Recipe By: Grace Parisi
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Invite a crew of frozen friends for dessert. Cut off the top quarter of an orange. Scoop out flesh with a spoon, then carve eyes, noses, and grins with a utility knife.
Invite a crew of frozen friends for dessert. Cut off the top quarter of an orange. Scoop out flesh with a spoon, then carve eyes, noses, and grins with a utility knife.
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Perfect on hot days with its tart and tangy flavor, the Tequila Press always hits the spot.
Perfect on hot days with its tart and tangy flavor, the Tequila Press always hits the spot.