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This side is simply delectable; creamy ricotta and fragrant sage add an elegant touch to sweet roasted squash.
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Slow cooker butternut squash soup is simple to prepare and tastes even better the next day.
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Three different types of summer squash are sauteed with bacon and onion for this quick and easy side dish that's full of flavor.
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The glaze creates a smoky caramelized topping, and cranberries and pistachios add tartness and crunch. Hasselback butternut squash is a beautiful side and amazing in flavor.
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This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
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This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Carrot, Sweet Potato and Squash Soup Recipe from Food Network
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Butternut squash cubes are roasted on a bed of rosemary sprigs, then blended with Swanson® Chicken Broth for a fragrant and flavorful soup.
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If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
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Get Greek-Style Spaghetti Squash with Shrimp Recipe from Food Network
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Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day.
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This southern-style squash casserole is so packed with Cheddar cheese flavor, you might just swear off macaroni and cheese forever. It's been handed down through the family for generations.