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This recipe is by Julia Reed and takes 2 hours 15 minutes, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
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Get BBQ Glazed Smoked Chicken Recipe from Food Network
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Sara Dickerman and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This simple pasta dish uses smoked salmon and is lightly dressed in a cream cheese sauce.
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Get Smoked Turkey Baked Chimichangas Recipe from Food Network
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Get Smoked Turkey Wrapped Asparagus Recipe from Food Network
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A mini quiche recipe with bacon, leeks, and sharp cheddar cheese, baked in flaky puff-pastry crusts.
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Oxtail is cooked to perfection with carrots, celery, and potatoes in this rich and hearty slow cooker stew.
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Baked corn dogs, a new and improved take on a state-fair snack, put fast, fun food at your fingertips. Be sure to buy ice-pop sticks if you don't have them on hand.
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Fresh snow peas are stuffed with a blend of cream cheese and smoked salmon to make this easy and beautiful appetizer.