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Get Herb-Crusted Roast Beef with Horseradish Cream Recipe from Food Network
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Get Jewel Roasted Vegetables Recipe from Food Network
cooking.nytimes.com
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
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Get Crudite with Infused Olive Oil and Balsamic Recipe from Food Network
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Green chicken is the dish that has originated from the Nilgiri regions of South India. This dish is one of our family favourites and I am so thrilled to share...
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Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network
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Pasta is tossed with grilled chicken, spinach, fresh herbs, fragrant browned butter, and Mizithra cheese in this elegant weeknight dish.
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Garlic mayo laced with thyme and sage.
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Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table.
cooking.nytimes.com
Honey cakes are an inevitable part of the Rosh Hashana meal, but this one, with its deep, spicy flavor and gorgeous hue, will be welcome any time of year.
www.delish.com
Any leftover marinated steak is perfect for serving over a salad or in sandwiches.