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Get Tomato and Watermelon Gazpacho Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fish broth, tomato paste, flour
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A delicious cream pasta bake with penne, cherry tomatoes, basil, and 2 types of cheese guaranteed to please your family including kids.
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Try the real thing. Delicious tomato, onion and garlic sauce with herbs.
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Inexpensive and easy to prepare, squid deserves a place in your weeknight repertoire. Here, its gently simmered in a garlicky red-wine tomato sauce and then tossed with pasta for a fast meal.
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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
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This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.
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This is a cozy, savory side dish flavored with basil and mushrooms.
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Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.
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Sun-dried tomatoes and basil put a twist on the traditional hummus.
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Three types of tomato make this penne recipe come alive with a depth of flavor you never knew tomatoes had.