Search Results (592 found)
www.allrecipes.com
Catalina French dressing gives a delightful tangy sweetness to a luscious salad of tuna and shrimp tossed with pasta and onion, green pepper, celery and garlic salt.
Catalina French dressing gives a delightful tangy sweetness to a luscious salad of tuna and shrimp tossed with pasta and onion, green pepper, celery and garlic salt.
Ingredients:
elbow macaroni, tuna, shrimp, onion, green bell pepper, celery, garlic salt, salad dressing, pickle relish, mayonnaise
www.chowhound.com
This is the perfect summer dish. Very easy preparation, very light meal. I like to make this in the dead of a snow storm and pretend it's July in Tuscany.
This is the perfect summer dish. Very easy preparation, very light meal. I like to make this in the dead of a snow storm and pretend it's July in Tuscany.
www.allrecipes.com
This fusion of macaroni and tuna salad also uses cucumber, onion, and tomato for a delicious picnic salad everyone will love.
This fusion of macaroni and tuna salad also uses cucumber, onion, and tomato for a delicious picnic salad everyone will love.
Ingredients:
elbow macaroni, water, eggs, tomatoes, white onion, cucumber, salad dressing, milk, sugar, yellow mustard, black pepper, salt
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Seared Red and Black Pepper Crusted Tuna with Pineapple-Red Chile Sauce and Seasoned French Fries Recipe from Food Network
Get Seared Red and Black Pepper Crusted Tuna with Pineapple-Red Chile Sauce and Seasoned French Fries Recipe from Food Network
Ingredients:
pineapple juice, olive oil, spanish onion, cloves, ancho chile, chile, honey, black pepper, pasilla chile, tuna, salt, cumin, vegetable oil, potatoes
www.allrecipes.com
Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
www.delish.com
You can wrap the salad in lettuce or stuff it into pitas for a heartier meal.
You can wrap the salad in lettuce or stuff it into pitas for a heartier meal.
www.chowhound.com
This is my twist on a dish from the River Palm Terrace Restaurant in Edgewater, N.J. They've offered a version of it on their menu as a permanent "special" for...
This is my twist on a dish from the River Palm Terrace Restaurant in Edgewater, N.J. They've offered a version of it on their menu as a permanent "special" for...
Ingredients:
tamari sauce, ginger, black pepper, scallion white, garlic, water, wasabi, rice flour, sesame seeds, olive oil, tuna steaks
www.allrecipes.com
Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
Ingredients:
eggs, potatoes, green bell pepper, red bell pepper, onion, tomato, tuna, green olives, olive oil, white vinegar, salt
cooking.nytimes.com
This pizza tastes like Southern Italy The hot red pepper flakes are especially nice, but don’t overdo it Just a light sprinkle will give the pizza a little heat.
This pizza tastes like Southern Italy The hot red pepper flakes are especially nice, but don’t overdo it Just a light sprinkle will give the pizza a little heat.
www.chowhound.com
Take two American casserole classic ingredients, add a couple new ones, remove the 'casseroling', and you have perhaps the simplest addictive meal ever! Even...
Take two American casserole classic ingredients, add a couple new ones, remove the 'casseroling', and you have perhaps the simplest addictive meal ever! Even...
www.foodnetwork.com
Get Ichi-Roll Recipe from Food Network
Get Ichi-Roll Recipe from Food Network