Search Results (1,041 found)
Warm Chicken Sandwiches with Sun-Dried Tomato Pesto
Warm Chicken Sandwiches with Sun-Dried Tomato Pesto
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Recipe for Warm Chicken Sandwiches with Sun-Dried Tomato Pesto, as seen in the May 2008 issue of O, The Oprah Magazine.
Ingredients: chicken breast, olive oil, salt, red bell pepper, tomato pesto, fontina cheese, arugula
Gado Gado (Blanched Vegetables with Peanut Sauce)
Gado Gado (Blanched Vegetables with Peanut Sauce)
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Ingredients: cabbage, green beans, carrots, cauliflower, broccoli, arugula, eggs, yukon gold, cucumbers, radish sprouts
Eggs and Greens Breakfast Dish
Eggs and Greens Breakfast Dish
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Start your morning off right with this cheesy egg breakfast dish, saturated with a nutritiously green medley of arugula, chard, and spinach.
Ingredients: olive oil, rainbow chard, spinach, arugula, cloves, eggs, cheddar cheese
Frank Stitt's Grilled Wild King Salmon with White Beans and Savoy Cabbage
Frank Stitt's Grilled Wild King Salmon with White Beans and Savoy Cabbage
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Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
Ingredients: white beans, carrot, celery, brown onion, bay leaf, thyme, salt, tomatoes, bacon, savoy cabbage, chicken stock, butter, sherry vinegar, parsley, king salmon
Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing
Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing
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Ingredients: olive oil, balsamic vinegar, water, shallots, garlic, chives, lovage, dry mustard
Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette
Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette
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Ingredients: portobello caps, almonds, wild rice, chicken stock, water, olive oil, spanish onion, cloves, dry white wine, thyme leaves, rosemary, parsley, piquillo peppers, red onion, sherry vinegar, honey, dijon mustard, canola oil
Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette
Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette
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Ingredients: portobello caps, almonds, wild rice, chicken stock, water, olive oil, spanish onion, cloves, dry white wine, thyme leaves, rosemary, parsley, piquillo peppers, red onion, sherry vinegar, honey, dijon mustard, canola oil
Grilled Flatbread Pizzas with Avocado Pesto
Grilled Flatbread Pizzas with Avocado Pesto
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Topped with creamy avocado pesto, charred corn, red onions, arugula, and a mix of Gruyère and mozzarella cheeses, these pizzas from Kelly Senyei of Just a Taste are sure to be a summer favorite.
Ingredients: pistachios, avocado, basil leaves, parmesan cheese, cloves, salt, pepper, olive oil, corn shucked, butter, flatbreads, gruyere cheese, mozzarella cheese, red onions, arugula, red pepper flakes
Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots
Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots
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Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
Ingredients: green cabbage, white vinegar, sugar, yellow mustard, shallots, wondra flour, beef chuck, onion powder, garlic powder, smoked paprika, worcestershire sauce, sharp cheddar, baby arugula, brioche buns
Grilled Carrot Salad with Brown Butter Vinaigrette
Grilled Carrot Salad with Brown Butter Vinaigrette
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Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged "baby" carrots will never taste the same.)
Ingredients: olive oil, paprika, fennel, coriander, garlic, thyme, baby carrots, butter, sherry vinegar, water, marcona almonds, baby arugula
Whole-Grain Breakfast Porridge
Whole-Grain Breakfast Porridge
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Ingredients: wild rice, oats, pearl barley, farina, orange peel, cinnamon, brown sugar, salt, fruit
Kid-Friendly Salmon
Kid-Friendly Salmon
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Ingredients: vegetable oil, soy sauce, lemons, onion, brown sugar, cloves, sesame oil, wild salmon