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Pressure Cooker Bone Broth or Chicken Stock Recipe
Pressure Cooker Bone Broth or Chicken Stock Recipe
cooking.nytimes.com
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
Ingredients: bones, apple cider vinegar, salt, celery, carrot, onion, star anise, garlic, thyme, parsley, bay leaf, black peppercorns, ginger
Duck Poppers
Duck Poppers
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Ingredients: cream cheese, cajun, olive oil, red wine vinegar, black pepper, italian seasonings, chili, garlic salt, duck, jalapeno pepper, white onions, bacon
Fried Calamari
Fried Calamari
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Ingredients: calamari, milk, juice, hot sauce, flour, paprika, cayenne pepper, eggs, olive oil, shallot, garlic, tomato paste, anchovy, black olives, capers, tomatoes, parsley, lemon
Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto
Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto
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Ingredients: yellow onion, polish sausage, spinach, vegetable oil, cloves, olive oil, porcini mushrooms, arborio rice, white wine, salt, black pepper, chicken stock, parmesan
Tzatziki Sauce
Tzatziki Sauce
www.allrecipes.com
Cool yogurt and cucumbers combine in this tangy Greek tzatziki recipe.
Ingredients: yogurt, cucumbers, olive oil, lemon, dill, cloves
Simple and Delicious Beet Greens
Simple and Delicious Beet Greens
www.allrecipes.com
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!
Ingredients: beet greens, olive oil, cloves, red pepper flakes, fruit
Blue Cheese Beef Tenderloin
Blue Cheese Beef Tenderloin
www.allrecipes.com
This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.
Ingredients: beef tenderloin, teriyaki sauce, red wine, cloves, blue cheese, mayonnaise, sour cream, worcestershire sauce
Southern-Style Neck Bones
Southern-Style Neck Bones
www.allrecipes.com
Seasoned pork neck bones are baked until tender and roasted to a golden brown in this homey Southern recipe.
Ingredients: onions, cloves, white vinegar, water, bones, salt, black pepper
Beef Pot Roast
Beef Pot Roast
www.allrecipes.com
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
Ingredients: olive oil, chuck roast, onion, cloves, bay leaves, salt, black pepper
Franco American Chicken Stew Recipe jjfortier
Franco American Chicken Stew Recipe jjfortier
www.chowhound.com
My version of chicken stew is influenced by simple local French Canadian home cooking and is a bit like a Cajun Ettouffe. A roux is created after first sweating...
Ingredients: olive oil, onion, celery, carrots, flour, butter, mushrooms, cognac, wine, chicken stock, tomato paste, bouquet garni, salt pork
Chicken Sausage and Mushroom Penne
Chicken Sausage and Mushroom Penne
www.delish.com
Creamy, garlicky pasta is what dreams are made of.
Ingredients: penne rigate, olive oil, chicken sausage, mushrooms, onion, cloves, dry white wine, chicken stock, heavy cream, parmesan, baby spinach, parsley
Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy
Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy
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Ingredients: canola oil, andouille sausage, shallots, cloves, spice mix, chicken stock, brewed coffee, worcestershire sauce, tabasco sauce, butter, shrimp, milk, salt plus, black pepper, grits, sharp cheddar