Search Results (25,894 found)
Matahari Calamari Recipe Eleniel
Matahari Calamari Recipe Eleniel
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Matahari means sun, in Malay. But that's as much Malay-influence as it gets because this is a very sunny Mediterranean dish with a lot of paprika and lemon. A...
Ingredients: paprika, oregano, squid, garlic, olive oil, lemon juice
Chinese Eggplant Fries
Chinese Eggplant Fries
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Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!
Ingredients: flour, cornmeal, cayenne pepper, eggs, vegetable oil, eggplants
Argentine Grilled Tri-Tip Recipe
Argentine Grilled Tri-Tip Recipe
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A recipe for tri-tip grilled for a smoky char after a quick marinade in olive oil, garlic, rosemary, and lemon.
Ingredients: olive oil, garlic, rosemary, juice, beef, tips
Millie Pasquinelli's Fried Chicken
Millie Pasquinelli's Fried Chicken
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Dredged with seasoned flour, chicken pieces are dipped in beaten egg then tossed again in the flour to ensure a deliciously crispy, juicy fried chicken.
Ingredients: chickens, flour, salt, garlic powder, eggs, vegetable oil
French Bread Rolls to Die For
French Bread Rolls to Die For
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Simply delicious French bread rolls with a crisp crust and chewy texture.
Ingredients: water, yeast, sugar, vegetable oil, salt, bread flour
Pork Chops Stuffed with Smoked Gouda and Bacon
Pork Chops Stuffed with Smoked Gouda and Bacon
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Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.
Ingredients: gouda cheese, bacon, parsley, bone, olive oil, salt
Asparagus With Miso Butter Recipe
Asparagus With Miso Butter Recipe
cooking.nytimes.com
This combination of miso and butter is natural and delicious, too Miso butter looks a little like cake frosting and is just as easy to lick off the fingers With the egg yolk dripping onto the butter and the asparagus spears dipped into the eggy, miso slurry, you're looking at a four-star dish at a neighborhood restaurant — or at home
Ingredients: oil, asparagus, miso, butter, sherry vinegar, poached eggs
Rice With Tomatoes and Black Olives Recipe
Rice With Tomatoes and Black Olives Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rice, onion, olive oil, greek olives, tomatoes, salt
Avocado and Edamame Dip
Avocado and Edamame Dip
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This dip is perfect with tortilla chips or as a spread for a sandwich.
Ingredients: edamame, onion, cilantro, olive oil, avocado, lemon, chile
Granny's Challah Stuffing
Granny's Challah Stuffing
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An old family recipe uses challah bread, onion, carrots, celery, and eggs to make a stuffing for chicken or turkey.
Ingredients: vegetable oil, onion, challah bread, carrots, celery, eggs
Jay's Signature Pizza Crust
Jay's Signature Pizza Crust
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This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior.
Ingredients: yeast, brown sugar, water, salt, olive oil, flour
Chipotle Deviled Eggs Recipe equal_Mark
Chipotle Deviled Eggs Recipe equal_Mark
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A smoky twist to an old Idea...Ingredients
Ingredients: jumbo eggs, mustard, olive oil, pickle juice, chipotles