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Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese
Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese
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Ingredients: lemon juice, olive oil, capers, parsley, asparagus, prosciutto, pecorino romano
Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil
Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil
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Ingredients: cloves, thyme leaves, olive oil, chiles
Heirloom Tomato Bruschetta
Heirloom Tomato Bruschetta
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Farmers market heirloom tomatoes and truffle-infused oil bring the wow factor in this easy bruschetta recipe.
Ingredients: tomatoes, basil, olive oil, black pepper, garlic, french baguette
Antipasto Platter
Antipasto Platter
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Ingredients: meats, cheese, quince, bosc pear, lemon, ricotta cheese, pine nuts, figs, red wine, sugar, thyme, olive oil, shallot, cloves, brown sugar, red wine vinegar, cinnamon, orange peel, olives
Rabbit and Vegetable Pot Pie Recipe
Rabbit and Vegetable Pot Pie Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, rabbits, shallots, cloves, pearl onions, wild mushrooms, mushrooms, carrot, turnip, celery, tomato paste, tarragon, dry white wine, brandy, chicken stock, tomatoes, peas, cornstarch, puff pastry, eggs
Octopus and Rice Bean Salad Appetizer
Octopus and Rice Bean Salad Appetizer
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Ingredients: rice, olive oil, cherry, leek, saffron, greens, water, butter, white wine vinegar, salt plus, eggs
Whole Wheat Spaghetti with Greens, Lemon, and Ginger
Whole Wheat Spaghetti with Greens, Lemon, and Ginger
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Ingredients: wheat spaghetti, lemon, red onion, golden raisins, ginger, garlic, salt, red pepper flakes, broccoli rabe, balsamic vinegar, olive oil
Cold Lentil Salad
Cold Lentil Salad
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Lentils are combined with roasted garlic, tomatoes, and plenty of parsley and served with a simple balsamic dressing for a flavorful salad.
Ingredients: garlic, olive oil, brown lentils, water, tomatoes, parsley, green onions, balsamic vinegar
Southern Spain-Style Gazpacho
Southern Spain-Style Gazpacho
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This refreshingly tangy bowl of the Spanish classic was inspired by a trip to Toledo, Spain.
Ingredients: green bell pepper, cucumber, cloves, olive oil, crusty bread, tomatoes, salt, cayenne pepper, balsamic vinegar
Rock Shrimp Tempura (Pan-Fried)
Rock Shrimp Tempura (Pan-Fried)
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Rock shrimp are dipped in a simple tempura batter, pan-fried, and tossed in a creamy aioli in this recipe inspired by the appetizer at Nobu.
Ingredients: egg yolk, chili, rice vinegar, salt, black pepper, olive oil, water, flour, shrimp
Sautéed Parsnips with Dates and Spiced Yogurt
Sautéed Parsnips with Dates and Spiced Yogurt
www.delish.com
Jeff Cerciello says the inspiration to combine parsnips and dates came from Moro, a Moorish restaurant in London.
Ingredients: olive oil, garlic, parsnips, medjool dates, marjoram, greek yogurt, lemon juice, sumac
Pesto Shrimp Pasta
Pesto Shrimp Pasta
www.allrecipes.com
Make a quick basil pesto to serve over spaghetti with shrimp and sugar snap peas using this recipe.
Ingredients: spaghetti, basil leaves, lemon juice, olive oil, garlic, salt, sugar snap peas, shrimp, red pepper