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This easy, no-bake refrigerator pie made with a prepared crust, peanut butter, cream cheese, and whipped dairy topping is loved by kids and adults alike.
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This recipe is by Corby Kummer and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza.
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Creamy and smooth, this fudge is made with white chocolate chips, marshmallow creme, canned pumpkin, and just enough spice. It will please any pumpkin-lover!
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Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.
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Get Turrone de Coco Recipe from Food Network
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Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
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This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
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Use a trick in this recipe to make cookies that resemble a section of a black-and-white checkers or chess board.
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This recipe for coconut and walnut truffles covered in in chocolate is perfect for gifting.
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Get Fudgy Salty Peanut Butter Brownies Recipe from Food Network
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Get Chef Stuart's Traditional Pot De Creme Recipe from Food Network