Search Results (20,622 found)
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Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.
Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.
Ingredients:
white rice, water, eggs, vegetable oil, onion, leek, garlic, chile peppers, chicken breasts, prawns, coriander, cumin, soy sauce
www.delish.com
Sophie Dahl fondly refers to this dish as Paris Mash because she used to make it in Paris while visiting an artist friend, Annie Morris.
Sophie Dahl fondly refers to this dish as Paris Mash because she used to make it in Paris while visiting an artist friend, Annie Morris.
Ingredients:
green lentils, olive oil, red onion, garlic, dry red wine, baby spinach, chicken stock, m che, parsley, cilantro
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An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!
An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!
Ingredients:
vegetable oil, onion, sweet potato, garlic, chicken broth, thyme, cumin, chunky salsa, garbanzo beans, zucchini, rice, peanut butter
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This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
Ingredients:
live lobsters, peanut oil, garlic, ginger, pork, chicken broth, sherry, soy sauce, cornstarch, brown sugar, eggs, green onions
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Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.
Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.
Ingredients:
sirloin, wine, pear juice, black pepper, soy sauce, sugar, sesame oil, garlic, green onion, sesame seeds, mushrooms, onion
www.delish.com
Nick Fauchald adds fabulous smoky flavors to the Catalan sauce romesco by swapping in smoked almonds for the usual plain kind and adding a touch of pimentón de la Vera (powdered, smoked Spanish red peppers).
Nick Fauchald adds fabulous smoky flavors to the Catalan sauce romesco by swapping in smoked almonds for the usual plain kind and adding a touch of pimentón de la Vera (powdered, smoked Spanish red peppers).
Ingredients:
smoked almonds, baguette, garlic, tomatoes, red bell peppers, sherry vinegar, piment n, olive oil, tuna steaks
www.foodnetwork.com
Get Tequila Sausage Recipe from Food Network
Get Tequila Sausage Recipe from Food Network
Ingredients:
chicken, salt, white pepper, cumin, corn kernels, red bell pepper, jalapeno pepper, tequila, lime juice, garlic, liqueur, pork
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, sesame, garlic, chinese chili, sugar, soy sauce, scallions, cilantro, chicken, red bell peppers, flour tortillas, hoisin sauce
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Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.
Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.
Ingredients:
flour, steak, vegetable oil, cream of mushroom soup, cheddar cheese, onion, green bell pepper, garlic, worcestershire sauce, sauce
cooking.nytimes.com
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
Ingredients:
bones, apple cider vinegar, salt, celery, carrot, onion, star anise, garlic, thyme, parsley, bay leaf, black peppercorns, ginger
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Get Duck Poppers Recipe from Food Network
Get Duck Poppers Recipe from Food Network
Ingredients:
cream cheese, cajun, olive oil, red wine vinegar, black pepper, italian seasonings, chili, garlic salt, duck, jalapeno pepper, white onions, bacon
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Get Fried Calamari Recipe from Food Network
Get Fried Calamari Recipe from Food Network